---

Ingredients

• 2 10oz olives (Spanish Queen Olives)
• 1 pint grape tomatoes (sliced in half)
• 1/4 cup olive oil (extra virgin)
• 2 tbsp lemon juice (fresh)
• 2 cloves garlic (minced)
• 1 small purple onion (sliced thin)
• 1/4 tsp black pepper
• 1 tbsp parmesan cheese (shredded)

---

Ready In 10 Minutes

Servings: 6

---

Cooking Instructions

---

Step 1

• Combine tomatoes, olives, lemon juice, pepper, garlic, and onions in a medium sized airtight container.
• INGREDIENTS:
  

---

Step 2

• Allow marinating in the refrigerator overnight if this is an option.

---

Step 3

• Top with shredded parmesan cheese before serving.
• INGREDIENTS:
  

---